Monday, March 14, 2016

German Chocolate Upside-down Cake

1 ¼ of cup water   *   ¼ cup of butter
1 cup of packed brown sugar   *   1 cup of flaked coconut
1 cup of slivered almonds   *   1 boxed German Chocolate cake mix
1½ cups of mini-marshmallows

Preheat oven to 375 degrees.  Not necessary to grease pan.
In a saucepan, combine 1 ¼ cup water and ¼ cup butter or margarine.  Heat until butter melts, stir in brown sugar and coconut.  Pour into ungreased 9x13 inch pan.  Sprinkle marshmallows and nuts over top.  Set aside.
Mix the cake mix according to package directions.  For our high altitude, add 1/3 cup flour to your cake mix and decrease the oil to ¼ cup.  Carefully spoon the batter over coconut marshmallow mixture in pan.

Bake 28-32 minutes or until toothpick inserted into center comes out clean.  Place pan on rack to cool for ten minutes, then invert onto platter for serving.

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