2 Cups Flour * 1 Egg * 1/3 Cup Sugar
1 ½ Cups Orange Juice * 2 tsp. Baking Powder
¼ Cup Vegetable Oil * ½ tsp. Baking Soda
1 Cup Fresh Cranberries, halved * ¼ tsp. Salt
Preheat oven to 400 degrees. In a large bowl, whisk flour, sugar baking powder, baking soda and salt. In another bowl, whisk egg, orange juice and oil until blended. Add to flour mixture; stir just until moistened. Fold in cranberries.
Coat muffin cups with cooking spray or line cups with paper liners; fill ¾ full with batter. Bake 15-20 minutes or until a toothpick inserted in center comes out clean.
Cool 5 minutes before removing from pan to a wire cooling rack. Serve warm.