Monday, March 14, 2016

Gooey Marshmallow Caramel Popcorn

1 cup brown sugar, packed   *   1 cup butter
18-20 large marshmallows (or about 80 mini-marshmallows)
12 cups popcorn, popped

Microwave the brown sugar and butter for 2 minutes and stir.  Add the marshmallows.  Microwave until melted, 1 ½ to 2 minutes and mix until combined.  Pour over popcorn and stir until evenly covered.

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