Gooey Marshmallow Caramel Popcorn

Ingredients:

1 cup brown sugar, packed   *   1 cup butter

18-20 large marshmallows (or about 80 mini-marshmallows)

12 cups popcorn, popped

Directions:

Microwave the brown sugar and butter for 2 minutes and stir.  Add the marshmallows.  Microwave until melted, 1 ½ to 2 minutes and mix until combined.  Pour over popcorn and stir until evenly covered.