Thursday, May 5, 2016

Jim Peck’s Texas Beans


1 lb. ground beef
1 medium onion, diced
1 lg. can of pork and beans
1/3 cup ketchup
1 tsp. liquid smoke
3 Tbsp. brown sugar
2 Tbsp. molasses

Brown the ground beef and onions in Dutch-oven.  Add pork and beans.
Mix together the ketchup, liquid smoke, brown sugar and molasses; add to the meat and bean mixture.

Let simmer for about 10 minutes and serve.

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