Jim Peck’s Texas Beans

Ingredients:

1 lb. ground beef

1 medium onion, diced

1 lg. can of pork and beans

1/3 cup ketchup

1 tsp. liquid smoke

3 Tbsp. brown sugar

2 Tbsp. molasses

Directions:

Brown the ground beef and onions in Dutch-oven.  Add pork and beans.

Mix together the ketchup, liquid smoke, brown sugar and molasses; add to the meat and bean mixture.

Let simmer for about 10 minutes and serve.