Cinnamon Pudding Cake

Ingredients:

1¾ cup brown sugar   *   1½ cup cold water

2 Tbsp. butter   *   2 cups flour

2 tsp. baking powder   *   ½ tsp. salt

2½ tsp. cinnamon   *   ½ cup chopped almonds

2 Tbsp. butter   *   ½ cup sugar   *   1 cup milk

Directions:

Combine the brown sugar, cold water and butter in a saucepan.  Bring to a boil and set aside to cool.

Mix together the flour, baking powder, salt, cinnamon, butter, sugar and milk.  Place the batter in a greased pan and pour the brown sugar mixture over the batter and sprinkle with the almonds. 

Bake at 350 degrees for 35-40 minutes.  Serve warm with sweetened whipped cream.