Thursday, April 7, 2016

Cinnamon Pudding Cake

1¾ cup brown sugar   *   1½ cup cold water
2 Tbsp. butter   *   2 cups flour
2 tsp. baking powder   *   ½ tsp. salt
2½ tsp. cinnamon   *   ½ cup chopped almonds
2 Tbsp. butter   *   ½ cup sugar   *   1 cup milk

Combine the brown sugar, cold water and butter in a saucepan.  Bring to a boil and set aside to cool.
Mix together the flour, baking powder, salt, cinnamon, butter, sugar and milk.  Place the batter in a greased pan and pour the brown sugar mixture over the batter and sprinkle with the almonds. 

Bake at 350 degrees for 35-40 minutes.  Serve warm with sweetened whipped cream.

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