INGREDIENTS:
1
box Uncle Ben's Long Grain and Wild Rice
* ½ onion, diced
1
can cream of mushroom soup * ½ stalk celery, diced
2
cups cooked chicken, cubed * ½ stalk celery, diced
1½ cups
frozen vegetables * salt
* pepper
5 slices
Swiss cheese (or 1 cup grated cheese)
½ cup
cream or milk * 1 tablespoon butter
1/3
cup toasted slivered almonds
DIRECTIONS:
Cook
box of rice according to package directions. In skillet, melt butter and sauté
onion and celery over medium heat until softened, about 5 minutes. Once cooked,
spoon the rice into a large bowl and add cream of mushroom soup, chicken,
vegetables, cream, cooked onion and celery, and salt and pepper. Spread into a
casserole dish. Top with cheese and almonds. Cover with foil and warm
thoroughly at 300 degrees for at least 30 min. (up to 60 min.). Serve with a
side salad.
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