Ingredients:
2
cups packed brown sugar
1
(6 ½ -pound) cured, bone-in picnic ham
Directions:
Spread
1½ cups of the brown sugar onto the bottom of a 5 to 7 qt. slow cooker. Set ham, flat side down, into slow cooker
(you might have to trim it to make it fit).
Rub the remaining ½ cup sugar over ham.
Cook on Low 6 hours.
Note: Discard the cooking liquid when it’s done
cooking; it’s just sweet fat.
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