2 cups packed brown sugar
1 (6 ½ -pound) cured, bone-in picnic ham
Spread 1½ cups of the brown sugar onto the bottom of a 5 to 7 qt. slow cooker. Set ham, flat side down, into slow cooker (you might have to trim it to make it fit). Rub the remaining ½ cup sugar over ham. Cook on Low 6 hours.
Note: Discard the cooking liquid when it’s done cooking; it’s just sweet fat.