2 Tbsp. extra-virgin olive oil * 3 small carrots, chopped
¾ cup chopped onion * 1 lb. ground beef
1-2 Tbsp. flour * 1½ cups of frozen peas
1½ cups of frozen corn
2 ½ tsp. McCormick Italian Herb Grinder herbs
Salt and pepper * ¾ cup beef broth * 3 cups mashed potatoes
Preheat oven to 400 degrees. In a large pan, heat olive oil over medium heat. Add carrots and onions and cook until tender. Add ground beef and cook, breaking up meat with a wooden spoon, until browned. Stir in flour and cook 3 more minutes. Stir in peas, corn and herbs. Season with salt and pepper. Pour in beef broth and stir. Bring to a simmer and cook until slightly thickened. Season with additional salt and pepper to taste if necessary. Transfer to a deep dish pie pan. Spread mashed potatoes on top the beef mixture. Bake until golden on top and heated through, about 25-30 minutes.