Ingredients:
4
oz. angel hair pasta * 1 jar Alfredo sauce
½
lb. cooked, shelled and deveined shrimp
4
oz. button mushrooms, sliced
¼
cup white cooking wine * 1 small clove garlic, minced
1
lb. asparagus, cleaned and cut on the diagonal
Directions:
Cook
pasta according to package directions, drain and set aside.
Sauté
sliced mushrooms in 2 Tbsp. of butter, adding garlic. Add wine and cook until liquid evaporates. At
the same time, steam asparagus until just crisp-tender. Place Alfredo sauce,
shrimp, mushrooms and asparagus in a large skillet over medium heat and cook
until heated through, about 10 to 15 minutes. Serve over pasta.
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