Ingredients:
For
the soup:
1
Broiler/Fryer, whole, cleaned
Poultry
seasoning * salt and pepper to taste
1
cup of diced carrots * ½ cup
of diced onions
1
cup of diced celery
For
the Noodles:
6
eggs * 2 to 3 Tsp. baking powder
Approximately
4 cups flour
Directions:
Place
cleaned whole chicken in large soup pot.
Fill pot with enough water to cover chicken. Season the chicken with poultry seasoning,
salt and pepper. Bring to boil, reduce
heat and simmer approximately 1 to 2 hours until chicken is cooked
through. Remove chicken to platter to
cool. Reserve the water.
In
large bowl beat the eggs. Sprinkle
baking powder over the eggs. Start
adding flour until you have a dough consistency that you can roll out.
Place soup pot onto medium heat. Roll dough on lightly floured surface. Roll to approximately ¼ inch thickness. Roll dough into log shape adding light flour
to keep from sticking together. Slice
dough and unroll noodles.
Place noodles
into your soup pot. Add the diced
carrots, celery and onion to your soup. De-bone the chicken and add bite-size
pieces into the pot with the noodles. Simmer over medium heat until the noodles
are tender.
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