¼ cup margarine or butter * 1/3 cup flour
1 ½ teaspoon salt * 1/8 teaspoon pepper
1 cup chicken broth * 1 ½ cups milk
1 ½ cups cooked white rice (or a mix of white and wild rice)
2 cups cut-up cooked chicken * 1 lb. button mushrooms, sliced
1 medium onion, diced
Heat margarine in 2-quart saucepan until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Return to low heat. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in remaining ingredients. Pour into ungreased 2-quart baking dish. Cook uncovered in 350 degree oven until bubbly. 40 to 45 minutes. Makes 6 servings.