Ingredients:
¼
cup margarine or butter * 1/3 cup flour
1 ½
teaspoon salt * 1/8
teaspoon pepper
1
cup chicken broth * 1 ½ cups milk
1 ½
cups cooked white rice (or a mix of white and wild rice)
2
cups cut-up cooked chicken * 1
lb. button mushrooms, sliced
1
medium onion, diced
Directions:
Heat
margarine in 2-quart saucepan until melted.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until bubbly; remove from
heat. Stir in broth and milk. Return to low heat. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in remaining ingredients. Pour into ungreased 2-quart baking dish. Cook uncovered in 350
degree oven until bubbly. 40 to 45
minutes. Makes 6 servings.
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