Wednesday, March 9, 2016

Chicken Breasts with Mushrooms and Green Onions

1 Chicken Breast, split into two cutlets   *   6 Tbsp. Butter         
Flour (for dredging the chicken)   *   ¼ cup White Wine      
1 (8 oz.) pkg of button mushrooms, sliced   *   1/8 tsp. garlic salt   
1 bunch green onions, sliced and separated   
1 cup mozzarella cheese, grated

 Melt 3 Tbsp. butter in skillet on medium heat.  Dredge the chicken in flour and place in the skillet.  Cook until chicken is golden brown, (3-5 minutes per side).  Remove chicken to plate and set aside.  Melt the remaining butter and add mushrooms.  Cook mushrooms until tender, add the white ends of the onions. Cook until onions are tender.  Add the green ends of the onions and cook until soft.  Remove to a bowl and set aside.  Return chicken to the pan and cover with the mushrooms and onions.  Sprinkle with the mozzarella cheese, cover and reduce heat.  Cook until cheese is melted and serve.  

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