Sunday, March 13, 2016

Best-Ever Cream Cheese Cookies

1/2 Cup Unsalted Butter (room temperature)
3 oz. Regular Cream Cheese (room temperature)
1 1/2 Cups Confectioner's Sugar   *   1/2 Tsp Baking Powder
1 Egg (room temperature)   *   1/2 Tsp Pure Vanilla Extract
1 3/4 Cups All – Purpose Flour

Heat your oven to 375 degrees and line your cookie sheets with parchment paper. Place butter and cream cheese in your mixer bowl and beat for 1 minute. Beat in the sugar and baking powder. Add the egg and vanilla and “Beat until Fluffy”. Beat in the flour.
Chill for 30 minutes for drop/roll cookies, one hour for cut-out cookies. Scoop by rounded teaspoon full and dredge drop cookies (roll balled cookies) in superfine sugar.

Bake for 7 minutes. Cool for 1 minute on cookie sheet before transferring onto wire racks to cool completely. 

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