1 ½ cups flour * ½ cup powdered sugar
¾ cup margarine or butter
4 eggs, slightly beaten * 1 ½ cups sugar
3 Tbsp. flour * 1 Tsp. baking powder
½ cup lemon juice
Mix the crust’s ingredients together until crumbly. Press onto bottom of a lightly greased 13x9 pan and bake for 15 minutes.
Mix together the filling ingredients and pour over baked crust; bake 20 to 25 minutes or until lightly browned. Cool. Cut into bars. Sprinkle with powdered sugar. Store covered in refrigerator.