Ingredients:
½
cup water * ½ tsp. ground ginger * ¼
cup ketchup
2
Tbsp. vegetable oil * 2 Tbsp. soy sauce * 4
tsp. cornstarch
½
cup sliced green onions * 2 tsp. honey * 4
cloves garlic, minced
2
cups long-grain rice, cooked * 1 tsp. crushed red pepper
Directions:
In
a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red
pepper and ground ginger. Set aside.
Heat the oil in a large skillet over medium-high heat. Stir
in green onions and garlic; cook 30 seconds.
Stir in shrimp and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and
thickened. Serve over rice.
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