½ cup water * ½ tsp. ground ginger * ¼ cup ketchup
2 Tbsp. vegetable oil * 2 Tbsp. soy sauce * 4 tsp. cornstarch
½ cup sliced green onions * 2 tsp. honey * 4 cloves garlic, minced
2 cups long-grain rice, cooked * 1 tsp. crushed red pepper
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and ground ginger. Set aside.
Heat the oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened. Serve over rice.