Potato Soup

Ingredients:

4 large russet potatoes   *   1 cup grated carrot   *   ½ cup diced onion

1 cup frozen corn   *   2 cups of milk

 4 slices crisp bacon, diced   *   ½ cup grated cheese

Directions:

Peel and boil diced potatoes until tender.  Drain and mash potatoes.  Return to pot and add carrots, onions, corn and bacon. Slowly add the milk until you reach a desired consistency; Blend well.  Cook over medium-low heat until bubbly.  Add cheese and continue cooking until thoroughly heated.  Serve with warm bread.