1 package of brownie mix * 1 egg
1 (8 oz) pkg. of cream cheese * 1/3 cup of sugar
Prepare the brownie mix as directed by the manufacturer. Preheat oven to temperature as instructed. Grease a 9x13 inch pan.
Spread the brownie batter evenly into the prepared pan. Using an electric mixer beat the cream cheese, egg and sugar together until smooth. Dollop the cream cheese mixture on top of the brownie batter and swirl together using a knife or skewer.
Bake according to manufacturer’s instructions. Add five to ten minutes in cooking time for high elevation. Brownies will be done when an inserted toothpick comes out clean. Cool in the pan, cut into bars and serve.