Ingredients:
1
package of brownie mix * 1
egg
1
(8 oz) pkg. of cream cheese * 1/3
cup of sugar
Directions:
Prepare
the brownie mix as directed by the manufacturer. Preheat oven to temperature as
instructed. Grease a 9x13 inch pan.
Spread
the brownie batter evenly into the prepared pan. Using an electric mixer beat the cream
cheese, egg and sugar together until smooth.
Dollop the cream cheese mixture on top of the brownie batter and swirl
together using a knife or skewer.
Bake
according to manufacturer’s instructions. Add five to ten minutes in cooking
time for high elevation. Brownies will
be done when an inserted toothpick comes out clean. Cool in the pan, cut into bars and serve.
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