4 boneless, skinless chicken breast halves
1 cup flour * 1 tsp. baking powder
2 eggs, beaten * ½ cup cold beer
3 cups oil for frying * ½ cup flour
Rinse chicken and slice into 1 inch strips. Using a medium bowl, stir together the 1 cup of flour and baking powder. Mix in the eggs and beer.
Heat the oil in a deep heavy skillet to 375 degrees.
Place the remaining ½ cup of flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove and keep warm until serving.